Accountable Healthcare - What’s Cooking
Skip to Main Content Skip to Menu Skip to Footer
Return
September 12, 2022

What’s Cooking

S'mores Dip

This Delicious Recipe comes from our Branch Manager in Louisville Kentucky, Kasey Gividen.

Everyone loves a great campfire, well why not have your own campout in your kitchen and save the bug attack and expense. I mean who doesn’t love Smore’s?

Directions

  1. Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
  2. Preheat the broiler.
  3. Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.

Cook’s Note

If you don't have a small cast-iron skillet, you can make the fudge sauce in a saucepan and transfer it to a baking dish to go under the broiler. For a shortcut, use 1 1/2 cups of store-bought fudge sauce instead of making it yourself.