Are you ready for a winning game-day recipe that’ll have everyone cheering? Look no further than Kathy’s mouthwatering Crock Pot Italian Beef. Here’s what you’ll need:
- 6 lb beef roast (ideal for a family of 5)
- 8 oz beef broth
- 1 jar of giardiniera (mild, hot, or a combination – your choice)
- Place the beef roast in the crockpot. You can tie it for a neater shape, but it’s optional.
- Add the beef broth.
- Stir in a jar of giardiniera – whether you prefer mild, hot, or a mix is up to you.
- Cook in the crockpot on high for 6 hours.
- Your beef should be tender and easy to pull apart, perfect for crafting delicious sandwiches.
- Serve the Italian beef on soft Italian rolls, topped with mozzarella cheese, and an extra dollop of giardiniera for some added zing.
This recipe is not only a touchdown for game day but also reheats beautifully for a winning meal anytime. Thank you, Kathy Cote-Zuilek – Account Manager, for sharing this delectable recipe!