Thanksgiving week is here, and if you’re scrambling for last-minute dishes, we’ve got you covered. These quick, flavorful recipes are easy to whip up and will complete your holiday table.

Shaved Brussels Sprouts with Lemon

It is a light and refreshing side dish with a zesty kick.

• Ingredients: 1 lb Brussels sprouts (shaved), 2 tbsp olive oil, 1 lemon (zested and juiced), salt, and pepper.
• Instructions: Toss shaved Brussels sprouts with olive oil, lemon juice, and zest. Season with salt and pepper to taste. Serve fresh or lightly sautéed for 2-3 minutes.

Creamed Corn

A creamy and comforting crowd-pleaser.

• Ingredients: 4 cups corn (frozen or fresh), 1 cup heavy cream, 2 tbsp butter, 1 tbsp flour, salt, and pepper.
• Instructions: Melt butter in a pan, stir in flour to create a roux, and slowly add cream. Stir in the corn, season with salt and pepper, and cook until thickened about 5 minutes.

Southern "Fried" Cabbage

A hearty and flavorful addition to your meal.

• Ingredients: 1 head cabbage (chopped), 4 slices bacon (chopped), 1 small onion (diced), salt, and pepper.
• Instructions: Cook bacon until crispy, then remove and set aside. Sauté onion in the bacon fat, add cabbage, and cook until tender (10-12 minutes). Stir in bacon, season, and serve.

Quick Green Beans with Bacon

An easy, savory side that’s always a hit.

• Ingredients: 1 lb green beans (trimmed), 4 slices bacon (chopped), 2 garlic cloves (minced), salt, and pepper.
• Instructions: Cook bacon until crispy and set aside. Sauté garlic in bacon fat, add green beans, and cook until tender-crisp (5-7 minutes). Toss with bacon and serve.

Sweet Potato Biscuits with Honey Butter

A sweet and buttery twist on traditional biscuits.

• Ingredients for Biscuits: 1 cup mashed sweet potato, 2 cups self-rising flour, ½ cup butter (cold, cubed), ¼ cup milk.
• Honey Butter: ½ cup butter, 2 tbsp honey, ½ tsp cinnamon.
• Instructions: Mix flour and butter until crumbly. Add sweet potato and milk, stir until dough forms. Roll out, cut into rounds, and bake at 400°F for 12-15 minutes. For honey butter, mix all ingredients until smooth and spread on warm biscuits.

Special Creamed Corn

Take creamed corn to the next level with a cheesy twist.

• Ingredients: 4 cups corn, 1 cup heavy cream, 2 tbsp butter, 1 cup shredded cheddar (optional), 1 jalapeño (minced, optional), salt, and pepper.
• Instructions: Heat butter and cream in a pan, stir in corn, and cook until creamy. Add cheese or jalapeño for extra flavor. Season with salt and pepper, and serve.

With these quick and simple recipes, delicious dishes will be ready to impress your guests. Enjoy a stress-free Thanksgiving!